skip to main content

Dessert Exchange

RECIPE: Looking For: Tried and True Ice Cream Cake Recipe

17 years ago

Anyone have a recipe they really love?

Thanks!

Comments (3)

ginger_st_thomas
17 years ago
FROZEN MIDNIGHT LADY (serves 12)
Two 3 oz pkg ladyfingers
1 qt vanilla ice cream
1 qt chocolate ice cream
1 qt coffee ice cream
22 oz fudge ice cream topping
12 oz brickle bits
Whipped cream

Line sides & bottom of 10" springform pan with split ladyfingers, standing rounded, uncut edges around inside of pan. Drop slightly softened vanilla ice cream by scoopfuls into bottom of pan; smooth ice cream using back of a spoon to form an even layer. Cover ice cream with 1/3 of fudge topping. Sprinkle 1/3 of brickle bits over fudge topping. continue layering next 2 ice cream flavors & toppings as described above. Freeze for at least 24 hours. Garnish with whipped cream before serving.~~Uptown Down South
trudymom
Original Author
17 years ago
Oh that sounds so yummy--I love ladyfingers. But what are brickle bits? Are they with the chocolate chips at the grocery store? Thanks!!
Related Professionals
Mountain Brook Landscape Architects & Landscape Designers · Redondo Beach Landscape Architects & Landscape Designers · Saint Louis Park Landscape Architects & Landscape Designers · Sahuarita Landscape Architects & Landscape Designers · Springfield Landscape Contractors · Wake Forest Landscape Contractors · Azalea Park Landscape Contractors · Cerritos Landscape Contractors · Eagle Landscape Contractors · East Lake-Orient Park Landscape Contractors · Wickliffe Landscape Contractors · Hueytown Landscape Contractors · Beverly Hills Solar Energy Systems · East Brunswick Solar Energy Systems · Fort Lee Solar Energy Systems
ginger_st_thomas
17 years ago
I use the toffee bits or if you can't find those, smash up Heath bars.

Sign Up to Comment

Related Stories

KITCHEN DESIGN World of Design: Favorite Recipes From Food Lovers Around the Globe

Travel with your tastebuds and experience for yourself these international foodies' favorite dishes

KITCHEN DESIGN 5 Home Cooks Share Their Favorite Family Recipes

By Stacy Briscoe

Peek inside the kitchens of these Houzz users and learn how to cook their time-tested, passed-down dishes

KITCHEN DESIGN Sweet Ideas and a Truffle Recipe from a Chocolatier's Test Kitchen

A $2,100 budget didn't mean a half-baked kitchen redo; this confectioner just rolled up her sleeves and rolled out the improvements

FEEL-GOOD HOME 8 Nordic Secrets to Exude True Warmth at Home

By Laura Gaskill

Cultivating cheerfulness in winter's darkness is a Northern European specialty. Try these tips to boost your own home's coziness

MOST POPULAR Must-Try Color Combo: White With Warm Off-White

By Toronto Interior Design Group

Avoid going too traditional and too clean by introducing an off-white palette that brings a touch of warmth and elegance

SHOP HOUZZ Shop Houzz: Bake Up Some Fun With Duff Goldman

Find everything you need for holiday baking right here, along with tips and a caramel apple recipe from the ‘Ace of Cakes’ star

KITCHEN DESIGN Houzz Call: What’s Cooking in Your Kitchen?

By Stacy Briscoe

Most of us turn to recipes, videos and culinary shows when we cook. Where do you set your cookbook, tablet or TV screen?

LIFE How to Celebrate National S’mores Day When You Don’t Have a Campfire

By Becky Harris

Too hot to toast marshmallows? Never got around to building that fire pit? These recipes are for you

FUN HOUZZ What You Do When There’s No One Around

By Karen Bofinger

Ice cream binges, air guitar concerts, napping in the closet. Houzzers worldwide disclose their quirky secret indulgences

KITCHEN DESIGN Kitchen of the Week: Small, Creatively Used Kitchen

By Vanessa Brunner

A food blogger whips up recipes out of a tiny Oklahoma kitchen — and sometimes spills over to the dining room table

Sponsored

Buckeye Basements, Inc.

31 Reviews

Central Ohio's Basement Finishing ExpertsBest Of Houzz '13-'21

More Discussions

Replacing Heavy Cream in Cheesecake with Lactose Free Alternative

11