ANGIE’S CHOCOLATE SUGAR COOKIES

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Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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3 3/4 cups flour
3 squares semisweet chocolate -- melted and cooled
1 1/2 tsp baking powder
1 tsp salt
1 cup butter or margarine
1 1/2 cup sugar
2 tsp vanilla
2 eggs

Preheat oven to 375. Sift together flour, baking powder & salt. Set aside. Cream butter, sugar, and vanilla until light and fluffy. Add eggs, one at a time, blend in chocolate. Add to dry mixture. Roll out, cut into shapes, and bake at 375 for 10 minutes. (8 in our oven)

Variation: substitute 1 square unsweetened chocolate for a darker chocolate taste.

Description:
"from Sylvia"

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Per Serving (excluding unknown items): 7086 Calories; 349g Fat (42.3% calories from fat); 83g Protein; 986g Carbohydrate; 14g Dietary Fiber; 871mg Cholesterol; 4916mg Sodium. Exchanges: 23 1/2 Grain(Starch); 1 1/2 Lean Meat; 68 Fat; 41 1/2 Other Carbohydrates.

NOTES : Here's another chocolate cookie. This one is not so dark and a bit sweeter; comes out very tender. I usually cut mine with kitty-cat cutters, they come out like little black cats. I use a toothpick to poke "eyes" and make dents for "whiskers".
Nutr. Assoc. : 0 0 0 0 0 0 0 0

Ann