|
Fri, Sep 2, 11 at 23:12
| What can I add to a box cake to make it dense? I have a yellow cake mix, Pillsbury, that I would to do this to. I want the cake to be firm, like wedding cakes and bakery birthday cakes are. This is for a birthday.
The box claims there is a cup of pudding in the mix for added moisture. I read about adding flour and sugar and vanilla extract or adding vanilla pudding and another egg. Not sure what to do or what I can do. Thanks. Frankie |
Follow-Up Postings:
|
| Add 1/3 cup oil and an extra egg. Linda C |
|
- Posted by ringaroundtherosie (My Page) on Thu, Feb 2, 12 at 21:26
| I always add 1 1/3 cup milk, 1 stick of softened butter, 2 eggs and 1 tsp vanilla... tastes very good and dense texture. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Dessert Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.