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RECIPE: Butterscotch Cheesecake Bars

Posted by Roselin32 (My Page) on
Sat, Sep 27, 03 at 21:50

Quick and easy:
1(12 oz) pk butterscotch flavored chips
1/3c butter or marg.
2c gracham cracker crumbs
1c chopped nuts
1 (8oz) pk cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
1 egg
Preheat oven to 350. Melt chips and butter in saucepan; stir in crumbs and nuts.
Press half into a greased 9x13" pan. Beat cheese til fluffy;beat in condensed milk, vanilla and egg. Mix well.
Pour into crust. Crumble remaining chip mixture over cream cheese layer and bake for 25-30 minutes. Cool before cutting and refrigerate any leftovers.
RL`
From my Mt. Vernon cookbook


Follow-Up Postings:

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RE: RECIPE: Butterscotch Cheesecake Bars

Oh, man I'm saving this one for sure. Is it better made ahead of time & refrigerated?


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RE: RECIPE: Butterscotch Cheesecake Bars

This soundas great and i can just taste it now.
Ilene


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RE: RECIPE: Butterscotch Cheesecake Bars

Ginger, yes do make it ahead of time and chill it before cutting. NO whipped cream!!! LOL
RL`


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RE: RECIPE: Butterscotch Cheesecake Bars

Well, I'm not too sure about THAT!


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