Quick and easy:

1(12 oz) pk butterscotch flavored chips

1/3c butter or marg.

2c gracham cracker crumbs

1c chopped nuts

1 (8oz) pk cream cheese, softened

1 (14 oz) can sweetened condensed milk

1 tsp vanilla

1 egg

Preheat oven to 350°. Melt chips and butter in saucepan; stir in crumbs and nuts.

Press half into a greased 9x13" pan. Beat cheese til fluffy;beat in condensed milk, vanilla and egg. Mix well.

Pour into crust. Crumble remaining chip mixture over cream cheese layer and bake for 25-30 minutes. Cool before cutting and refrigerate any leftovers.

RL`

From my Mt. Vernon cookbook