This is a layered butterscotch pudding, and I will try to describe it: crushed pecan and butter crust, topped with cream cheese mixture, then pudding, then cool whip, then pecans. Anyone have it? A search online came up empty.
Ginger, that looks like what my mom used to make only hers was called Sin Dessert :) No coconut in hers, though. Mom used to vary the flavor of the pudding. My favorite was definitely chocolate.
1/2 c. butter 1 c. flour 1/2 c. finely chopped nuts
Mix and press into 9 x 13 inch pan. Bake 15 minutes at 325-350 degrees. Cool.
2ND LAYER:
1 c. powdered sugar 1 (8 oz.) pkg. cream cheese 1/2 c. chilled whipped cream or 1/2 of lg. size Cool Whip
Mix and pour over 1st layer.
3RD LAYER:
2 pkg. butterscotch instant pudding mix 3 c. milk
Mix and pour over 2nd layer. Put the other half Cool Whip on top. Sprinkle with nuts. Lemon pudding may also be used, add 1 tablespoon ground lemon peel.
