That really is simple & I bet very tasty. Thanks!

Here is another easy and delicious Chocolate Frosting Recipe

1 6 oz. pkg semi-sweet chocolate morsels
1/2 cup heavy cream
1 cup butter
2 1/2 cups un-sifted confectioners sugar

Combine in a med. saucepan, chocolate morsels, butter and cream. Stir over med heat until melted and smooth. Remove from heat. With wire whisk blend in 2 1/2 cups confectioners sugar. Turn into a bowl and place over ice. Beat until frosting holds its shape. Frost cake with a metal spatula. Refregerate 1 hr. before serving.