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Thu, Sep 4, 03 at 16:58
| Yummy!
3 eggs 1c dark colored corn syrup 1/2 c sugar 2 T butter 1 tsp vanilla 1/2c flour 1/8 tsp cream of tartar 1c chopped pecans Powdered sugar Half and half/light cream Grease a 2 qt square baking dish. In a small mixing bowl beat eggs for 5 minutes until thick and lemon colored. Add syrup, sugar, butter and vanilla-mix well. In a small bowl stir together flour and cream of tartar. Fold in egg mixture and add 1/2c pecans. Pour into prepared dish, top with remaining pecans and bake at 375° for 30 minutes. Spoon into dessert dishes, sprinkle with sifted powdered sugar and cream. May serve warm or cold. Yield: 6-8 servings. RL` |
Follow-Up Postings:
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- Posted by Ginger_St_Thomas (My Page) on Thu, Sep 4, 03 at 17:35
| That sounds good. What's the texture like? |
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| It doesn't set up like a pecan pie-a thinner consistency but almost as good and you can use your cream and save on the crust calories! LOL RL` |
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| Oh, this sounds heavenly! I love pecans. Thanks, Roselin. |
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| You're welcome, Marlen-hope you like it. RL` |
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