Yummy!

3 eggs

1c dark colored corn syrup

1/2 c sugar

2 T butter

1 tsp vanilla

1/2c flour

1/8 tsp cream of tartar

1c chopped pecans

Powdered sugar

Half and half/light cream

Grease a 2 qt square baking dish. In a small mixing bowl beat eggs for 5 minutes until thick and lemon colored.

Add syrup, sugar, butter and vanilla-mix well.

In a small bowl stir together flour and cream of tartar. Fold in egg mixture and add 1/2c pecans. Pour into prepared dish, top with remaining pecans and bake at 375° for 30 minutes. Spoon into dessert dishes, sprinkle with sifted powdered sugar and cream. May serve warm or cold.

Yield: 6-8 servings.

RL`