Eskimo Cookies

3/4 cup Butter or margaraine

3/4 cup Sugar

3 tblsp. Cocoa

1 tblsp. Water

1/2 tsp Vanilla

2 cup Old-fashioned rolled oats

Sifted powdered sugar to coat cookies, approximately 1-1/2 cups.

Stir sugar and cocoa together. Add butter, water, and vanillaÂrub mixture with fingers until texture is crumbly. Stir in rolled oats.

Refrigerate for 1-2 hours. Use teaspoon for measure, roll into balls and roll in powdered sugar. Store in the fridge.