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RECIPE: Frosting question

Posted by Klutzy (My Page) on
Sun, Sep 15, 13 at 16:02

I'm trying to make a frosting of such a consistency that it can basically be peeled off of a cake. I've come across such things occasionally on cakes purchased from a store, but don't know how to create such a frosting myself. A traditional buttercream doesn't work.

Any thoughts?

Follow-Up Postings:

RE: RECIPE: Frosting question

Be sure to try the Cooking Forum, too. It's a very active forum with lots of experts.

Are you looking for a fondant icing?

Here is a link that might be useful: fondant

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