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| Wondering if anyone has a pumpkin bread recipe?
Thank you, sheshe |
Follow-Up Postings:
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- Posted by gourd_friends (My Page) on Mon, Sep 21, 09 at 23:31
| I love this pumpkin bread. It makes 3 regular loaves, or several small, or soup can breads. It is moist and delicious. Jan Pumpkin Bread The Holiday Gift Bread* 3 cups sugar Mix in large bowl, dry ingredients first, then wet. *This is a great recipe for holiday gift baking! |
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| It looks really good but I am abit confused. What is 1 No. 2 can pumpkin? I guess I should have mentioned I have a 15oz can here of One Pie Pumpkin pie filling. Thanks, sheshe |
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- Posted by gourd_friends (My Page) on Thu, Sep 24, 09 at 14:51
| Sorry, its an old recipe right out of the book. I think a No. 2 can is simply the next size bigger. That's what I always buy for this recipe. I don't know if it is double the 15 oz. can, but only that it is the next size bigger. I will pay more attention to the ounces the next time I am at the store. Wish I could've been more help. Jan |
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| The larger can is 29 oz & makes 2 pies, the 15 oz makes 1 pie. Also there is plain pumpkin & 1 with spices in it which would change everything!! Use plain pumpkin in recipes,my DD wants pumpkin pies for her Halloween birthday each yr. She wasn't too happy with the 1 pie couple of yrs ago as I had accidentally taken it instead of the regular Libby's recipe from back of big can. She thinks the pre-spiced stuff tastes "funny"! I have an excellent pumpkin bread recipe that has no eggs. Very moist & delicious!!I can't write up recipe like a card with my computer for some reason so just have to run it all together. Sorry! Pumpkin bread-large bowl I use KitchenAid mix in order with large wooden spoon 1-29 oz can pumpkin,4 c. sugar, 1 c. canola oil, 1 1/2 tsp cinnamon, 1 1/2 tsp cloves, 1 tsp salt, 4 tsp soda, 5 c. flour(I use Gold Medal),2 c. raisins(optional), 1 c. pecans or walnuts. Grease & flour pans either 3 large foil pans or 7 baby pans,(last baby pan will be smaller than the rest. Bake at 350degrees until done about 1 hr for large loaves. Cool, freeze in or out of pans . I do check these to be sure they are done. Toothpick should come out clean when done. Don't overbake!! Good Luck!! |
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- Posted by clownwacko (clownwacko@msn.com) on Tue, Dec 22, 09 at 10:27
| Pumpkin Bread (Very good recipe) Ingredients: 2 cups canned pumpkin 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon nutmeg ¾ teaspoon ground cloves Steps: |
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| I take anything with pumpkin VERY seriously (love the stuff) and the best recipe I have found is here: |
Here is a link that might be useful: Emeril Lagasse's Pumpkin Bread
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