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LOOKING for: Frozen fruit and frozen yogurt bars

IÂd like a recipe for how to make my own. I have peaches in the freezer and more on the way. A lot are way too soft for making anything but puree.

For the frozen fruit bars I could just mix in sugar but there might be a better way like making a syrup base, as you do for some ice cream recipes. The sweetened peaches on their own freeze very hard and are not like commercial frozen fruit bars, which have a softer, "bite-able" consistency.

IÂd like to try yogurt too but wouldnÂt the yogurt separate?

Thanks!

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