|
Tue, Aug 5, 03 at 20:57
| These are a favorite from when we enjoyed the Linzer Torte cookies in Germany but these are much easier:
Raspberry Bars
Grease a 9x13" baking pan. In a large mixer bowl, combine all ingredients except preserves. Beat at low speed until mixture is crumbly about 2-3 minutes. Reserve 1 1/2 c of crumb mixture. Press remaining crumb mixture into baking pan.
|
Follow-Up Postings:
|
- Posted by Ginger_St_Thomas (My Page) on Tue, Aug 5, 03 at 21:40
| I like bar cookies. And I brought some great raspberry preserves back with me from England & this will put it to good use. Thanks for posting it. |
|
| As the Scots say, "Not a problem", Ginger. Should go well for one of your weekend tea parties! RL` |
|
| I posted a recipe for plum squares on the bear cookie thread that also uses raspberry preserves, Ginger. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Dessert Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.