| I got this recipe from the Barefoot Contessa. My necies and nephew love them. I add flavors like strawberry or coconut sometimes.
TOASTED COCONUT MARSHMALLOWS
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners' sugar, for dusting
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk
attachment and allow to sit while you make the syrup.
Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over
medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240
degrees F on a candy thermometer. Remove from the heat.
With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer
on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix
thoroughly.
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