This recipe was given to me by a young lady I used to work with. Her mother in law made it all the time. One of my favorites!

GRANNY CAKE

2 CUPS FLOUR

1 CUP SUGAR

1 TSP SALT

1 TSP BAKING POWDER

1 TSP BAKING SODA

2 EGGS

1 20 OZ CAN CRUSHED PINEAPPLE

BROWN SUGAR

CHOPPED NUTS

********TOPPING******

1 CAN SWEETENED CONDENSED MILK

½ CUP BUTTER

½ CUP SUGAR

1 TSP VANILLA



IN LARGE BOWL MIX TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER AND SODA. ADD EGGS ONE AT A TIME THEN PINEAPPLE W/JUICE. POUR INTO GREASED 13 X 9 PAN. SPRINKLE BROWN SUGAR AND NUTS ON TOP THEN BAKE @ 350 FOR 40 MINS ******TOPPING******* ABOUT 10 MINS BEFORE CAKE COMES OUT OF OVEN, HEAT THE SWEETENED CONDENSED MILK AND SUGAR OVER MEDIUM HEAT TILL SUGAR DISOLVES. ADD BUTTER AND VANILLA. POUR OVER HOT CAKE WHEN COMES OUT OF OVEN.


Preparation time: 10 minutes

Cooking time: 40 minutes

Ready in: 1 hour


Cooking Tips

CAN BE SERVED WARM WITH A SCOOP OF VANILLA ICE CREAM OR WOULD BE A GREAT CAKE FOR PICNICS BECAUSE IT DOESNT REQUIRE REFRIDGERATION