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Mon, Aug 18, 03 at 16:48
| Whenever I am looking for a large dessert to take along to meetings and such, this is the one I always turn to.
Cake layer: 2c all purpose flour 2 tsp baking powder 1c sugar 1/8 tsp salt 1/2 c butter 1c milk 2 beaten eggs 2 tsp vanilla Fruit layer fresh or frozen unsweetened fruit of choice-apples, peaches, berries, apricots, plums, etc. Topping 1/4 c melted butter 3/4 c all purpose flour 3/4 c sugar Blend flour, baking powder, sugar, salt, and butter in a large bowl. Stir in milk, eggs, and vanilla.Spread in a well greased jelly roll pan (17x11x1"). Cover with fruit of choice. Combine topping ingredients until crumbly. Sprinkle over fruit and bake at 375° for 30-35 minutes. Yields: 40 squares. RL` |
Follow-Up Postings:
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- Posted by Ginger_St_Thomas (My Page) on Mon, Aug 18, 03 at 17:47
| Hey, it doesn't have raisins in it either! I bet it would work with our local fruit too. |
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| Roselin, I can use this for sure for our family gatherings. Would it work with fruit combinations also? Or do you recommend just one type of fruit be used? |
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| Marlen, go ahead and use whatever fruits you want. Since we have peach and apricot trees, that is what I usually use but any fruit or combination should work just fine. RL` |
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- Posted by Ginger_St_Thomas (My Page) on Tue, Aug 19, 03 at 17:49
| You have an apricot tree??? Lucky you! |
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| Apricot and peaches-but when we have a good crop, I never feel lucky! L |
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