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| Does anyone have the recipe for Texas Sheet Cake? I grew up having it at all holidays throughout the summer. I would love to make it again for my kids!
thanks! |
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- Posted by ginger_st_thomas (My Page) on Wed, Aug 22, 07 at 18:06
| Haven't made this in years & don't know why because it's so good. Nice that you can make it with just one pan & the jellyroll pan. TEXAS SHEET CAKE Coil margarine, water & cocoa. Pour over mixture of flour, sugar & salt & stir rapidly. Add buttermilk, eggs, cinnamon, baking soda & vanilla. Bake on a large, greased jellyroll pan in a preheated 400° oven for 20 minutes - no more! (Test with a toothpick after 15 minutes.) While cake bakes, during last 5 minutes, make the icing.~~ Icing: Melt margarine w/milk & cocoa & pour over powdered sugar. Add vanilla & nuts; mix well. Ice cake as soon as it comes out of the oven.~~ |
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