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Fri, Aug 22, 03 at 11:32
| This recipe is from my husband's aunt and it is a real favorite-makes a nice, light, crisp cookie.
1c margarine or butter 2/3c vegetable oil 2c sugar 2 tsp vanilla 2 eggs 5c flour 2 tsp baking soda 1 tsp salt 2 tsp cream of tartar Cream together butter, oil, and sugar. Beat in eggs and vanilla. Sift dry ingredients and add slowly to egg mixture. Mix well. Shape into balls the size of a walnut, press down with a glass dipped in sugar. Bake at 350° for 8-10 minutes. Yields: 7 dozen-that won't last very long. May frost if desired. RL` |
Follow-Up Postings:
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- Posted by Ginger_St_Thomas (My Page) on Fri, Aug 22, 03 at 14:19
| Wouldn't stay crisp here which is a good excuse to eat them in a hurry. Thanks! I'm saving this one. |
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| You are going to have to eat a lot of them since they make 7 dozen. Up those 2 dress sizes!! LOL RL` |
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| Sounds like a good project to do with my nieces and nephews. Thanks. |
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