I'd suggest white chocolate macadamia cookies but it sounds like macadamias are already covered. How about this:
COCONUT PECAN SQUARES
Crust:
1/2 cup butter
1/2 cup dark brown sugar (packed)
1 cup flour. Cream butter w/brown sugar & add flour. Mix well.
Press mixture into a greased 8x8" pan, spreading dough evenly into the corners. Bake in a preheated 350° oven for 20 minutes. Topping:
2 eggs
1 cup light brown sugar (packed)
1 cup coarsely chopped pecans
1/2 cup coconut, mixed with 2 TBL flour
1 tsp vanilla
Dash of salt
Powdered sugar Beat eggs well. Add brown sugar & beat until thick. Stir in pecans & coconut. Add vanilla & salt. Mix well. Spread over crust. Bake at 350° for 20 minutes or until well browned. Sprinkle with powdered sugar & cool. Cut into 1" squares.~~Bound to Please PINEAPPLE BLUEBERRY COBBLER
1 fresh pineapple
1 1/2 cups fresh blueberries
1 1/2 cups sugar
1 cup self-rising flour
1 cup milk
1 stick butter, melted
1 tsp cinnamon, ground
1/4 tsp ground ginger
1/8 tsp ground nutmeg Peel, core & cut up pineapple into bite-sized chunks. Add to fresh blueberries. Sprinkle 3/4 cup sugar over fruit & then mix together. Set fruit mixture aside. In a large bowl, mix flour, 3/4 cup sugar, spices & milk. Place melted butter in 2 qt pan. Pour flour mixture over butter. Place sweetened fruit mix over flour mixture. Bake in a preheated 350° oven for about 1 hour or until brown. Can be served with whipped cream or ice cream.~~Kitchen Miracles | 
