and has anyone ever substituted eggbeaters for the eggs in ice cream ???? does it work ????

French Vanilla Ice Milk
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Categories: Dessert, Frozen Desserts, Frozen Yogurt, Low fat
Freezing Time: 2 hrs.

This recipe is from Butter Busters by Pam Mycoskie. The nutrition info per sugar serving is as follows: 132 calories, 0.2g fat (2%), 2mg cholesterol, 0g fiber, 6g protein, 26g carbohydrate, 94mg sodium. For the Sweet and Low recipe its 102 calories and 18g carbohydrate.

1/2 cup Sugar
OR
1/4 cup Sugar
AND
3 packets Sweet 'n Low
2 tablespoons Cornstarch
3 cups Skim milk
1/4 cup Water
1/2 cup Egg Beaters
2 teaspoons Vanilla

In a large saucepan, combine sugar and cornstarch. Gradually add milk and water, stirring constantly. Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat and stir in vanilla.
Pour into an 8 x 8 x 2" metal pan. Freeze until ice crystals form around the edge of pan, about an hour. Spoon into a large bowl. Beat at high speed until smooth. Return to pan. Repeat freezing and beating step once. Freeze until firm. Serve immediately

Vanilla Ice Cream & Variations

Recipe By :Becky Chatham
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cream
1 cup milk
1/2 teaspoon vanilla
1 cup sugar

Mix all ingredients together and process in ice cream maker.

Yield:
"1 quart"

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NOTES : For Chocolate Ice Cream - add 1/2 cup chocolate syrup.

For Mint Chocolate Chip Ice Cream - replace vanilla with mint extract and add a few drops of green food coloring. When ice cream is almost done, add either some mini chocolate chips or regular chocolate chips which have been chopped in the food processor.