Hi. I recently "won" a pastry wand at an auction. It is a handle that attaches to numerous decorative shapes. The attachment is dipped into a batter and then placed in hot oil. The batter deep fries and falls off of the wand in the shape of the attachment. When the pastry is done, powdered sugar or cinnamon, etc, can be sprinkled on. No recipe for the batter was included. My mom, years ago when I was a child, had a set but she didn't use it often and then she couldn't find it -it either got thrown out, or borrowed, or who knows - but evidently the name of these crunchy pastries and the batter recipe went with it. I did a search on the internet but I couldn't locate anything. I would appreciate any help. Thanks, Colleen