Return to the Dessert Exchange Forum | Post a Follow-Up

RECIPE: Kahlua Cheesecake Bars

Posted by cookingrvc (My Page) on
Wed, Jul 21, 04 at 9:27

Made these for the office today and they're a hit.
Woman's Day 1996

Kahlua Cheesecake Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Unsalted butter or margarine
6 oz Semi-sweet chocolate
3/4 c All purpose flour
1/2 ts Baking powder
1/4 ts Salt
3/4 c Lightly brown sugar, packed
2 lg Eggs
1 tb Instant espresso coffee
8 oz Cream cheese, softened
1/2 c Sugar
2 tb All purpose flour
2 lg Eggs
3 tb Kahlua or strong coffee
1 t Vanilla extract
1/2 ts Ground cinnamon
1 1/2 c Sour cream
1/3 c Sugar
1. Heat oven to 350 degrees. Lightly grease 13 X 9
inch pan.

2. BROWNIE LAYER: Melt butter and chocolate in a small
saucepan over low
heat. Set aside to cool.

3. Mix flour, baking powder and salt. In a large bowl
beat brown sugar,eggs, powdered coffee and vanilla until blended.
Stir in cooled chocolate mixture. Spread batter in an even layer in prepared pan.

4. CHEESECAKE LAYER: Beat cream cheese, sugar and
flour in a large bowl with an electric mixer on medium speed until pale and fluffy.

Add eggs, one at a time, beating well after each. Beat
in liqueur, vanilla and cinnamon. Carefully pour over brownie layer and spread in an even layer.

Bake 20 minutes until the top is almost set.


After bars have baked 20 minutes, remove pan from oven and
carefully spread sour cream mixture over top.

Return to oven and bake 10 minutes longer.
Cool pan completely on wire rack before cutting in bars.

Makes 24 bars.

Follow-Up Postings:

RE: RECIPE: Kahlua Cheesecake Bars

Thanks, Sue, these sounds luscious! Those lucky co-workers of yours.

RE: RECIPE: Kahlua Cheesecake Bars

One word - omigod. These, along with all your other recipes, sound wonderful. These will come in handy for bribing the computer techs at the school where I work in the fall. I'm saving them!

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Dessert Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here