1/2 cup butter or margarine
3/4 c. sugar
1 tsp. finely shredded lemon peel
1 tsp. baking powder
1/4 tsp. baking soda
1 egg
1/3 c. milk
2 tsp. lemon juice
1 3/4 c. all-purpose flour
1/4 c. sugar
2 Tbs. lemon juice

In a large mixing bowl beat the butter or margarine with an electric mixer on med. to high speed for 30 seconds. Add the 3/4 cup of sugar, lemon peel, baking powder, and baking soda. Beat til combined, scraping sides of bowl occasionally. Beat in egg, milk, and 2 tsp. lemon juice till combined. Beat in as much of the flour as you can with the mixer. Stir in reamining flour.

Drop dough by rounded teasponss 2 inches apart on an ungreased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes or till edges are lightly browned. Transfer cookies to wire rack and let cool.

Stir together 1/4 c. sugar and 2 Tbs. lemon juice; brush on cookies. Makes about 48 cookies.

** I like mine without the glaze but they aren't as lemony.

Jen