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Wed, Jun 17, 09 at 15:23
| Where is everybody?
I found this recipe on a blog and have made 3 cakes so far. I had blueberries and blackberries, so I used them instead of raspberries. http://msredneck.blogspot.com/2009/06/easy-raspberry-blackberry-butter milk.html It's very good.
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Follow-Up Postings:
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| Ramona: Thanks for posting the link for this recipe. I love raspberries and found a sale (still not cheap!)this week. I made a 9 inch round cake to see if I liked it. I did! Then I made a 9 x 13, baking at 375 for 35 minutes as per one poster on the link. A slice of the cake hit the spot with my cup of coffee, and I will take the larger cake to church tomorrow for our coffee hour. Thanks again for posting it.
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- Posted by julier1234 (My Page) on Wed, Jul 15, 09 at 18:44
| I love this recipe. It is so good. Next time, I will add more raspberries - the cake can handle it. |
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| I could not get the site to come up for this recipe.We have a lot of blackberries and blueberries and would like to try the recipe. Could you post of email me the recipe? Thanks so much |
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