My mother made these at least 50 years ago. I don't really remember what they were like, but they're certainly old-fashioned. POPCORN BALLS 3 qts popped corn 1 cup sugar 1/3 cup white corn syrup (Karo) 1 cup water 1/4 tsp salt 1 tsp vanilla Discard all imperfect kernels & put the popped corn into a large pan. Cook sugar, Karo & water ot the medium-crack stage (280° on a candy thermometer.) Add vanilla & salt. Pour over the corn, stirring with a spoon so that all kernels will be evenly coated. Shape the corn into balls, lay on waxed paper & wrap in waxed paper.~~ Below is another recipe for Caramel Popcorn Balls that got good reviews. |
Here is a link that might be useful: Caramel popcorn balls