COUNTRY APPLE DESSERT

1 box yellow cake mix
1/3 cup butter, softened
1 egg
20 oz. can apple pie filling
1/2 cup brown sugar, packed
1/2 cup walnuts, chopped
1 tsp. cinnamon
1 cup sour cream
1 egg
1 tsp. vanilla

Preheat oven to 350° F. In a large bowl, combine cake mix, butter and egg, at low speed with electric mixer to form a crumbly dough. Press mixture into bottom of an ungreased 9 x 13 inch pan. Spread apple pie filling over top. Combine brown sugar, nuts and cinnamon. Sprinkle over pie filling. Combine sour cream, egg and vanilla, pour over top. Bake 40 to 55 minutes or until golden brown.

Note: The sour cream topping should be drizzled over the top not poured...it is not enough to cover...

Posted by Schmitty at Nana’s Kitchen 6/01/04.

Here is mine:

Creamy Dutch Apple Dessert

1/4 cup butter
1 1/2 cup graham cracker crumbs
14 oz. Eagle Brand condensed milk
1 cup (8 oz.) sour cream
1/4 cup lemon juice
1 can apple pie filling
1/2 cup chopped pecans
1/2 teaspoon cinnamon

Preheat oven to 350°. In a square baking dish, melt butter in oven. Sprinkle in crumbs; stir well. Press on bottom of dish. In medium bowl, mix together Eagle Brand, sour cream and lemon juice. Spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slightly; mix together nuts and cinnamon and sprinkle over top. Serve warm or cold.

Marilyn