First Layer

1 cup chopped pecans
1 cup flour
½ cup butter, melted

Mix and press into 13x9-inch pan. Bake 20 minutes. Cool.

Second Layer

1 (8 oz) pkg cream cheese, room temperature
1 cup icing (confectioner’s) sugar
½ large tub of Cool Whip

Whip cream cheese, icing sugar, and ½ tub Cool Whip together, and spread evenly over top of first layer.

Third Layer

3 cups milk
1 pkg chocolate instant pudding
1 pkg vanilla instant pudding

Beat above ingredients together until thick, and pour over cream cheese layer.

Top with remaining ½ tub Cool Whip, and sprinkle with 2 crushed Crispy Crunch chocolate bars, or chocolate shavings

THANK YOU so very much!!! I have made this dessert many, many times, and somehow lost my recipe. I will print this and immediately file it in my recipe book, that my dear daughter organized for me.

Again, thanks so much.....margee