Looking for a recipe I seem to have lost and have had requests from my family. Was an unbaked pie shell lined with canned freestone peaches and covered with sour cream - and what else I can't remember, but the sour cream flavor came through very strong. Was baked so that the topping firmed up. Think there was a sprinkling of cinnamon in there somewhere. HELP!
Sour Cream Peach Pie One 9-inch graham cracker crust
Filling 2 tablespoons flour 1/2 cup granulated sugar 3/4 teaspoon cinnamon 1/8 teaspoon salt 1 egg, lightly beaten 1/2 teaspoon vanilla extract 1 cup sour cream 6 medium-size ripe peaches, peeled and sliced
Topping 1/3 cup granulated sugar 1/3 cup flour 3/4 teaspoon cinnamon 4 tablespoons butter, softened
Preheat oven to 400 degrees F.
Combine flour, sugar, cinnamon, salt, egg, vanilla extract and sour cream. Fold in peaches to coat well. Pour into the graham cracker crust. Bake for 15 minutes; reduce heat to 350 degrees F. Bake for an additional 30 minutes.
Combine Topping ingredients and crumble over warm pie. Bake for an additional 10 minutes at 400 degrees F.
