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RECIPE: Recipe Caramel Ice Cream Cake

Posted by dragonflylou (My Page) on
Mon, May 29, 06 at 22:23

Since summer is coming soon, I thought I'd share a recipe for one of my favorites. Enjoy.

Irresistable Caramel Cream Delight

1 1/2 cups flour
1/2 cup packed brown sugar
1 cup quick oatmeal
1 1/2 cups chopped pecans
1 cup melted margarine or butter
1- 12 oz. jar caramel topping
1/2 gallon vanilla ice cream

Preheat the oven to 350 degrees. Combine the first 4 ingredients. Stir in the butter. Spread on a cookie sheet. Bake for 17 minutes or until lightly browned.
Cool. When cool, crumble it up.
Place half of the crumbs in a 9 X 13 cake pan. Slice the ice cream to fit on top. You may need to microwave for a minute to soften it. Make an even layer. Drizzle the caramel topping over. Sprinkle with the rest of the crumbs. Press gently. Freeze until firm. Makes 15 servings.

Follow-Up Postings:

RE: RECIPE: Recipe Caramel Ice Cream Cake

Sounds good. What size cookie sheet?

RE: RECIPE: Recipe Caramel Ice Cream Cake


The cookie sheet I use is 12 X 18 inches.

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