I just made Roselin's Raspberry bars to bring to the office tomorrow. A tiny taste told me they'll be a hit. Been saving this in my to try pile for a while; glad I did. Easy and fast.
Don't know the original source, but Roselin's who posted it, so I am attaching her name to it.
Here it is again:
Roselin's Raspberry Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 Cups ½ Cups All-purpose flour
1 C Sugar
1 C. Chopped pecans or walnuts
1 C Butter -- softened
1 Egg
1 Jar raspberry preserves -- (10 oz.)
Grease a 9 x 13" baking pan.
In a large mixing bowl, combine all ingredients except preserves.
Beat at low speed until mixture is crumbly, about 2 - 3 minutes.
Reserve 1 ½ cups of crumb mixture.
Press remaining crumb mixture into baking pan.
Spread preserves to within ½" from edges of the unbaked crumb mixture.
Crumble remaining crumb mixture over preserves.
Bake for 40 - 50 minutes or until lightly browned.
Cool completely and cut into bars.
roselin32
cookingrvcOriginal Author
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