Strawberry Rhubarb Pie

16oz pkg strawberries washed and sliced
3 cups sliced fresh rhubarb. Sliced like celery in small
pieces.
1/2 tsp vanilla
1/2 tsp cinnamon
1 cup sugar
1 tsp lemon juice
1/4 cup cornstarch
Mix all this together in bowl and fill pie
crust. Put dough strips on top. Bake 400 F
for 45-60 min.

Pie Crust Recipe

In food processor put
2 cups flour
1/2 cup sugar
1/2 tsp cinnamon
pinch salt
Pulse a few times, then add
2/3 cup butter Cold. Cut into small pieces.
2 TBS fresh lemon juice (or enough for dough to mass.)
Pulse a few times until it just comes together.
Gather into ball,wrap in plastic, put in refrig
for 30 min before rolling out. To roll out. I wet
the counter a bit and put waxed paper over it. And the
waxed paper will stick to the counter. Then flour the waxed
paper.

PS.

You can also use a frozen pie crust and press a little
cinnamon on the bottom. And make a crumb topping.
Here is a crumb topping.
In a shallow bowl.
1/3 cup sugar
1/4 cup flour
1/8 tsp cinnimon
big pinch salt
2 TBS cold butter cut into small pieces
Work together with your hands. Crumble on
top of pie.