It is a good one, I have made it many times for

many years! I just made it last night.

Strawberry Rhubarb Pie

16oz pkg strawberries washed and sliced

3 cups sliced fresh rhubarb. Sliced like celery in small

pieces.

1/2 tsp vanilla

1/2 tsp cinnamon

1 cup sugar

1 tsp lemon juice

1/4 cup cornstarch

Mix all this together in bowl and fill pie

crust. Put dough strips on top. Bake 400 F

for 45-60 min.

Pie Crust Recipe

In food processor put

2 cups flour

1/2 cup sugar

1/2 tsp cinnamon

pinch salt

Pulse a few times, then add

2/3 cup butter Cold. Cut into small pieces.

2 TBS fresh lemon juice (or enough for dough to mass.)

Pulse a few times until it just comes together.

Gather into ball,wrap in plastic, put in refrig

for 30 min before rolling out. To roll out. I wet

the counter a bit and put waxed paper over it. And the

waxed paper will stick to the counter. Then flour the waxed

paper.

PS.

You can also use a frozen pie crust and press a little

cinnamon on the bottom. And make a crumb topping.

Here is a crumb topping.

In a shallow bowl.

1/3 cup sugar

1/4 cup flour

1/8 tsp cinnimon

big pinch salt

2 TBS cold butter cut into small pieces

Work together with your hands. Crumble on

top of pie.