|
Mon, May 1, 06 at 16:30
| I want to use this with chocolate cake or maybe brownies in a trifle type dessert.
Thanks!
|
Follow-Up Postings:
|
| Just add some semi sweet chocolate to the vanilla pastry cream... For a recipe calling for 4 egg yolks, I use 1/2 a bag of semi sweet dark chocolate chips....and melt them right into the mixture. Linda C |
|
- Posted by ginger_st_thomas (My Page) on Mon, May 1, 06 at 17:19
| There are several flavor variations including chocolate for Creme Patisserie below & you sure can't go wrong with any recipe from Joy of Baking. |
Here is a link that might be useful: Creme Patisserie
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Dessert Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.