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| Here's the recipe I use for rice pudding. It's not a creamy style. I'm not sure how to explain it but everyone who has it loves it.
1 cup cooked rice
Heat oven to 350F. Mix sugar and cornstarch. Beat eggs slightly. Beat eggs and milk into sugar mixture. Sitr in rice, lemon juice, raisins and cinnamon. Pour into ungreased 1.5 quart casserole. Place casserole in a 9 inch square pan on oven rack, pour very hot water into pan. Bake, stirring occasionally, until liquid is absorbed, approximately 1.5 hours. I often use dried cherries instead of raisins. I have used egg substitute in this with no change. I usually double this recipe since we love it so much. We even eat it for breakfast. |
Follow-Up Postings:
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- Posted by Ginger_St_Thomas (My Page) on Tue, Apr 6, 04 at 6:11
| Rice pudding sounds good right about now & I haven't made it for a while. Thanks! |
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| This is from my 1986 SL Annual Amaretto Rice Pudding 3 eggs, beaten 2/3c sugar 1/4 tsp salt 2c milk, scalded 1 1/2c cooked rice 1/4 tsp cinnamon 1/4c amaretto 1 tsp vanilla 1/4 tsp nutmeg Combine first 3 ingredients in a medium mixing bowl. Slowly add scalded milk, stirring constantly. Stir in rice, cinnamon, amaretto, and vanilla. Spoon mixture into a buttered 1 1/2 qt baking dish. Place dish in a larger shallow pan; add 1" of water to pan. Bake at 325° for 1 hour. Stir pudding mixture; sprinkle evenly with nutmeg and bake 30 additional minutes. Remove dish from pan-let cool. Yield: 6 servings. Hope this it the one! RL` |
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- Posted by Ginger_St_Thomas (My Page) on Tue, Apr 6, 04 at 18:46
| That sounds great, Roselin! |
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| This recipe was one of Marlen's and by far, the best I have ever had. Arroz con Leche - Gladys Style 1/2 cup valencia rice (don’t rinse) or arborio Boil 3 cups water. Add rice, vanilla bean and salt for 15 minutes. Rice should not be overly soft. Add condensed milk, 1 cup water and lemon rind. Cook 30 minutes stirring often. Add raisins. Do not allow rice to become dry. When cold, it thickens. Pour into molds. Sprinkle with ground cinnamon. |
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- Posted by browntoestoo (My Page) on Mon, Apr 12, 04 at 19:23
| Link to thank you to Roselin on primary forum. |
Here is a link that might be useful: Thank you to Roselin
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| And you are very welcome. RL` |
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