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janet_gw

RECIPE: Rice Pudding

Janet
19 years ago

Here's the recipe I use for rice pudding. It's not a creamy style. I'm not sure how to explain it but everyone who has it loves it.

1 cup cooked rice

2.5 cups milk

1/2 cup sugar

1 tbsp lemon juice

1 tbsp cornstarch

1/2 cup raisins

2 eggs

1 tsp cinnamon

Heat oven to 350F. Mix sugar and cornstarch. Beat eggs slightly. Beat eggs and milk into sugar mixture. Sitr in rice, lemon juice, raisins and cinnamon. Pour into ungreased 1.5 quart casserole. Place casserole in a 9 inch square pan on oven rack, pour very hot water into pan. Bake, stirring occasionally, until liquid is absorbed, approximately 1.5 hours.

I often use dried cherries instead of raisins. I have used egg substitute in this with no change. I usually double this recipe since we love it so much. We even eat it for breakfast.

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