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RECIPE: Sub for Coffee in cake roll

Posted by gengenz (My Page) on
Thu, Apr 4, 13 at 20:15

I have a recipe for a Chocolate walnut Cake Roll. One of the ingredients is 2 Tablespoons of coffee beverage. I really hate even the smell of anything with coffee flavor. What can I use instead? Thanks in advance. gengenz


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RE: RECIPE: Sub for Coffee in cake roll

I hate coffee, too. You could, of course, just use water instead of coffee. Or a combo of water and a flavor extract like walnut, almond, cinnamon, etc. Or how about using rum, or even brandy? The alcohol would bake away, leaving the flavor in your cake.


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