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| For a Thai dinner I am in charge of bringing a dessert for 12 people. Since the main menu has rice with it, I am looking for something not containing rice (pudding).
Custards? Ice cream? Any suggestions would be appreciated. |
Follow-Up Postings:
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- Posted by Ginger_St_Thomas (My Page) on Mon, Apr 14, 03 at 20:44
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| tamarack, Here is one that I have been meaning to try. Ann Coconut Custard Squares Serve with a few slivers of mango or papaya on the side 1 teaspoon butter Beat the eggs in a large bowl and beat in the coconut milk, sugar and salt Place the bowl over a pan of gently simmering water and stir with a wooden Bake the custard in a preheated oven (350°F) for 20 to 25 minutes until just Cut the custard in to squares and serve scattered with toasted coconut and Serve with mango or papaya
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| Thank you Ginger and Ann, both recipes look good and I'll try them both! |
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- Posted by Ginger_St_Thomas (My Page) on Wed, Apr 16, 03 at 6:35
| You're most welcome. Good luck. |
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| Your welcome, Tamarack, Enjoy. Ann |
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