| tamarack, Here is one that I have been meaning to try. Ann
Home Cookin 4.9 Chapter: Recipes From Thibeault's Table Coconut Custard Squares
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Source: Creative Cooking Thai, C. France. Serve with a few slivers of mango or papaya on the side 1 teaspoon butter
melted
6 large eggs
1 3/4 cups coconut milk
3/4 cups soft brown sugar
pinch of salt
toasted coconut
lime zest
. brush the butter over the inside a 7 1/2 inch square ovenproof dish or pan
about 1 1/2 inches deep. Beat the eggs in a large bowl and beat in the coconut milk, sugar and salt Place the bowl over a pan of gently simmering water and stir with a wooden
sppon for 15 minutes, or util it begins to thicken. Pour into prepared
dish. Bake the custard in a preheated oven (350°F) for 20 to 25 minutes until just
set. Remove from the oven and allow to cool completely. Cut the custard in to squares and serve scattered with toasted coconut and
julienne strips of lime zest. Serve with mango or papaya | 
