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LOOKING for: cheesecake question
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Posted by jennapoofers (My Page) on Fri, Apr 10, 09 at 18:20
| I've just started making cheesecakes. I'm not a fan, but apparently, I make them well. So friends and family are ordering. But I only have one springform pan. I want to lessen my work load. I want to mix the filling of two like cakes at the same time. But I can't bake them at the same time. So my question is, can I (or should I) refrigerate the cheesecake filling while my first cake is baking... while I'm waiting to use the pan? |
Follow-Up Postings:
RE: LOOKING for: cheesecake question
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I would put the unbaked portion in the refrigerator until 30 minutes before the first cake is done.
I'm making two cheesecakes for Easter and using pie plates. |
RE: LOOKING for: cheesecake question
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| I would buy another springform and use the oven to do two cakes at the same time. |
RE: LOOKING for: cheesecake question
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| Actuall i dont have any idea about these cheese cakes but can u post the recipe of how to prepare cheese cake? As iam the big fan of cheese cake i would love to know about how to prepare this. |
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