Let's move this one down.

Move it down?

Why? There are a lot of people cooking with Splenda these days.

My thoughts too. I am using sugar only on rare occasions when Splenda won't work (my raspberry freezer jam won't set up with Splenda). I am hoping for some good tried-and-true recipes.

I have been checking this post daily. I don't have any T&T recipes but I hope someone else does. I am trying to cut back on sugar.

I don't have any recipes because I only occasionally use a packet of Splenda on cereal but there are a lot of recipes at this link and Google has lots. I know that my diabetic sister in law uses it for her fried pies though.

Here is a link that might be useful: http://splenda.allrecipes.com/Default.aspx

I made a Flourless Chocolate Cake last night using Splenda instead of sugar. We cut it tonight, so I can't tell you what it tasted like. However, it uses 8 eggs and two whole sticks of butter, so it may not be good for those whose cholesterol is too high.

No bake cheesecake with splenda....... 4 8 oz boxs of room temp cream cheese..... 1/2 cup of splenda mix above ing. then add 1-8oz tub sug free coolwhip ....1 or 2 tsp vanilla to taste Pour all into a 10 inch sug free graham cracker pie crust. Let set in fridge for about4 hours then top any way you like and enjoy. I use this a basic recipe and add change it depending on the mood I am in this time of year I like to add 1/2 cup of puried friut like strawberrys to the mix right after I add the cool whip but blackberrys and rassberrys are also a big hit. I add splenda to taste to the berrys before I add them to the mix. This recipe is also good if yoiu substatue sugar for the splenda and extra creamy coolwhip for the sugarfree stuff . You can also half the recipe and use a 8 inch pie crust instead if you don,t want the large really full 10 inch one.