Cindy's recipe was formerly posted on the "Sur La Table" website where it is no longer accessible, probably because it might be included in her book, "The Art and Soul of Baking". This recipe is the only one that I'm missing since my hard drive crashed last year.

This one closely resembles an authentic recipe handed down to me by a "friend of a friend" from Sicily years ago (I had both). It is a very basic recipe. I'd be grateful if any one has Cindy's to post. Thanks in advance.