2-Layer Pumpkin Pie
http://recipesfromthehome.com/htms/dess01.html

* 3 oz. package cream cheese, softeneed
* 1 cup and 1 tbsp. half and half or milk
* 1 tbsp. sugar
* 1 1/2 cup thawed Cool Whip
* 1 graham cracker crust
* 2 packages instant vanilla pudding
* 16 oz. can pumpkin
* 1 tsp. cinnamon
* 1/2 tsp. ground ginger
* 1/4 tsp. ground cloves/li>

Mix cream cheese, 1 tbsp half and half or milk, and sugar with wire whisk until smooth. Gently stire in cool whip. Spread mixture on bottom of pie crust.

Pour 1 cup half and half or milk into bowl. Add pudding. Beat until blended. Let sit for 3 minutes. Stir in pumpkin and spices. Mix well.

Spread mixture over cream cheese layer. Refrigerate at least 2 hours. Garnish with whipped cream.