If it is what I am thinking of, it is similar to the glaze put in strawberry pies.
Boil til thickened:
1 1/2 cup water
1 1/2 cup sugar
3 T. cornstarch
Add a box of strawberry jello. For a thinner glaze I would probably not add as much cornstarch.
Or they have bags of strawberry glaze at the supermarket.

I just buy strawberry glaze at Meijer. That is probably what you had at the Chinese place. Handy to have on the shelf. They even make a sugar free one.

Sue

Thanks, ngraham and marilyn _sue
I never would have thought of that!!

I love strawberry pie!!

Now I MUST buy bananas...sounds yummy!! I'll post after I try it.

thanks again!!

You are very welcome Alanis.
Sue

Well, I made the strawberry glaze, sliced the bananas and covered them with the glaze and then refridgerated it.
I had extra sauce so I put in another dish.

Well, the bananas and the glaze were so thick that I could pick up a square.

So I made a jiffy cake mix and then when it was cool, I put the square on top. Remember that extra sauce? Well it was very thick so I warmed it and added a bit of water to thin. Then I used this on top as a topping after it had cooled. My husband loved it!! I thought it was very good too. Was like strawberry shortcake only with bananas.