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| I seem to have hit upon a good combination of chocolate cake and snickers bars. Can anyone give me their favorite trifle or ice cream/chocolate syrup or pudding concoction to turn into a frozen desert or trifle or pie thing? |
Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Sat, Mar 8, 08 at 8:43
| This is refrigerated, not frozen: PINK TORTE 1 box coconut macaroon cookies 1 pint heavy whipping cream 1 can crushed pineapple, drained 2 egg whites 1/2 cup sugar 1 cup boiling water 1 pkg Jello (any red color) Crush cookies in a processor to make fine crumbs. Pour Jello into boiling water, stir until Jello is dissolved & refrigerate until partially set. Beat egg whites w/sugar until stiff. HEATH BAR ICE CREAM PIE (make day before) - Serves 12 Mix chocolate wafer crumbs with 1/3 cup butter, mleted. Line 9x13" pan with crumb mixture. Pat down & refrigerate until firm. crush hardened Heat bars but placing unwrapped candy in a plastic bag & hitting with rolling pin or saucepan bottom. Mix w/softened ice cream. Put in crust & freeze overnight. Serve with warmed sauce. Melt butter w/chocolate chips in top of double boiler. Add confectioners' sugar & evaporated milk. Cook 8 minutes or until thickened. Ad vanilla. Serve sauce warm over pie.~~Pass the Plate CHRISTMAS TRIFLE (serve 8-10) Place ladyfingers in 1 layer in a glass bowl. sparinkle with rum. Cover with a thin layer of jam & slivered almonds, reserving a few almonds for topping. |
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| This is a quickie and I have made if often.....of course, you can use whipped cream instead of the Cool Whip. Karen's Chocolate Trifle/Small Chocolate Cake 1 dark chocolate cake mix baked in 2 layers 3 boxes instant chocolate pudding mixed with 4 1/2c milk and 3/4c Kahlua or liqueur of your choice 1 large cool whip 4 Heath bars or brickle chips Layer 1/2 cake layer in trifle bowl........top with half of the pudding mix and half cool whip.......sprinkle with some candy and do another layer. Refrigerate. Small Chocolate Cake 1c sugar 1 egg 1/4c butter 3T unsweetened cocoa 1c flour 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla 1c boiling water Combine first 8 ingredients and mix well. Add water. Batter will be thin. Pour into greased 8x8" pan and bake at 375° for 25-30 min. This works great for the trifle but makes a nice small dessert for 2 people when frosted. RL` |
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| One time I made brownies in a loaf pan, sliced them in half lengthwise, partly melted some ice cream (just mixed until smooth, used crushed peanuts and fudge sauce and layered them all and refroze. That was really good. |
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- Posted by sayhellonow (My Page) on Fri, May 9, 08 at 15:45
| BLACK PEPPER ICE CREAM 1 pint of good vanilla ice cream Soften ice cream. Mix well with pepper. I saw this on the Simply Ming cooking show, and the chef served it with a one-layer pineapple upside down cake. It's really good. |
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