This is refrigerated, not frozen:
PINK TORTE
1 box coconut macaroon cookies
1 pint heavy whipping cream
1 can crushed pineapple, drained
2 egg whites
1/2 cup sugar
1 cup boiling water
1 pkg Jello (any red color) Crush cookies in a processor to make fine crumbs. Pour Jello into boiling water, stir until Jello is dissolved & refrigerate until partially set. Beat egg whites w/sugar until stiff.
In a separate bowl, beat whipping cream until thick. Remove Jello from refrigerator & beat until foamy. combine egg whites & whipping cream. Fold in Jello until entire mixture is smooth, no lumps. (This will be the pink mixture).
Grease bottom & sides of a springform pan (or you can use a 9x13" pan.) Sprinkle 1/3 of the cookie crumbs on the bottom & sides of the pan. Pour in 1/2 of hte pink mixture. Sprinkle with 1/3 of the macaroon crumbs, then layer all of the pineapple & then the remaining pink mixture. Finish topping with the last of the cookie crums. Refrigerate overnight.~~Kitchen Miracles HEATH BAR ICE CREAM PIE (make day before) - Serves 12
1 1/4 cups chocolate wafer crumbs
1/4 cup butter, mleted
12 (about 12 oz) Heath bars, refrigerated to harden
1/2 gallon vanilla ice cream, softened Mix chocolate wafer crumbs with 1/3 cup butter, mleted. Line 9x13" pan with crumb mixture. Pat down & refrigerate until firm. crush hardened Heat bars but placing unwrapped candy in a plastic bag & hitting with rolling pin or saucepan bottom. Mix w/softened ice cream. Put in crust & freeze overnight. Serve with warmed sauce.
SAUCE:
1/4 cup butter
6 oz pkg chocolate chips
1 cup confectioners' sugar
6 1/2 oz evaporated milk (like Pet milk)
1 tsp vanilla Melt butter w/chocolate chips in top of double boiler. Add confectioners' sugar & evaporated milk. Cook 8 minutes or until thickened. Ad vanilla. Serve sauce warm over pie.~~Pass the Plate CHRISTMAS TRIFLE (serve 8-10)
12 ladyfingers, sponge cake pieces or pieces of yellow cake
4 TBL rum, sherry or brandy
1/2 cup raspberry jam
1/2 cup slivered almonds
1 large pkg vanilla pudding (NOT the instant type)
1 cup heavy cream, whipped Place ladyfingers in 1 layer in a glass bowl. sparinkle with rum. Cover with a thin layer of jam & slivered almonds, reserving a few almonds for topping.
Prepare pudding according to pkg directions, cool & spread in an even layer over almonds.
Spread whipped cream over pudding & sprinkle reserved almonds over top. Chill a few hours. To serve, cut straight down through all layers for each serving.~~Bound to Please | 
