|
| I would like to make this for my Dad for his birthday this Sunday. He loves it and I don't know what to even look for in a recipe to make it really good. My Mom use to make this all the time when I was a child, and I remember how delicious it was. Please help me out with a special recipe, I'd sure appreciate it. |
Follow-Up Postings:
|
| Ponderinstuff, This is the recipe that Annie posted for her Blueberry Crisp. I'm sure you could substitute blackberries for the blueberries. I have made this and I know that a number of other members of the Cooking Forum have as well and it is really, really good. Ann Home Cookin 4.9 Blueberry Crisp Cindy Mac, this is the only blueberry crisp recipe I've ever used, the one my grandmother used. It's not very sweet, which I like because I like the flavor of the berries better than the flavor of the sugar, LOL. It's really good warm with vanilla ice cream, but it's also good cold for breakfast (it's a FRUIT, Mom). 3 cups blueberries, fresh or frozen, unsweetened . I double this and it still comes out good. Plus blueberries are low in
|
|
- Posted by Ginger_St_Thomas (My Page) on Sat, Mar 6, 04 at 5:19
| The way my mother made blackberry cobblers was a layer of her excellent pie crust on the bottom of a deep dish, added the sugared wild blackberries, more pieces of pie crust, more berries & topped with crust with sugar sprinkled on top & baked. I don't have a specific recipe for it but it was wonderful. Here's a recipe my aunt used to make: BLACKBERRY ROLL 2 cups blackberries, drained 3/4 cup sugar 2 tsp lemon juice 2 cups flour 1/2 tsp salt 1 cup shortening 2 TBL sugar Water enough to mix well (stiff dough) Blend blackberries, sugar & lemon juice. Combine flour, salt, shortening, sugar & water to make dough. Roll dough out smoothly. Spread with blackberries. Roll up the dough into a nice roll. Bake in a moderate 325° (preheated) oven 25-30 minutes. Serve with ice cream.~~ |
|
| This is the one I make but Ginger, yours sound good too. I'm not crazy about oats in my crisps. 4c blackberries mixed with 1/2c sugar 1/4c water Topping:` Combine with fork until crumbly 3/4c flour 1c sugar 1/2c butter dash of salt Butter a deep baking dish and put berries and water into pan. Combine topping crumb mixture and sprinkle over berries. Bake at 350° til crust is brown and serve with cream. May also use cornflake crumbs in place of flour in topping. RL` |
|
- Posted by ponderinstuff (My Page) on Sat, Mar 6, 04 at 10:58
| I just want to thank you so much. I am going to give them all a try. They sound delicious. |
|
- Posted by Ginger_St_Thomas (My Page) on Sat, Mar 6, 04 at 11:01
| Hope you like them! |
|
| Have made this many times, and not a crumb left. I have also made it with strawberries, so I feel certain you can sub with blackberries 1/4 cup butter, room temperature |
|
| I love Annie's grandmother's blueberry crisp. I have my own recipe, but Annie's is my new favorite. Blackberries work well as a substitute. |
|
- Posted by april_bloom (My Page) on Tue, Jul 11, 06 at 15:50
| I found this blueberry crisp recipe on another cooking site. One of the members posted it suggesting to use 1 tsp. of lavender with the recipe. It is just incredible and easy! |
Here is a link that might be useful: Blueberry Crisp
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Dessert Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.