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Mon, Mar 24, 03 at 18:17
| Hi, I also posted this on the recipe exchange forum. I am looking for an Italian dessert, I don't know what it is called. It is a deep fried dough, shaped like a ravioli, dusted in regular granulated sugar. The filling is a paste made of chocolate, chick peas, and possibly some kind of nut, there could be some flavoring in it, etc. Does anyone know this? My Dad, not a sweets person, loved these, and the maker wouldn't share her recipe. Both of them have passed on, but I would like to make these in his memory for his grandchildren. Any help is much appreciated, thank you. |
Follow-Up Postings:
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- Posted by Ginger_St_Thomas (My Page) on Mon, Mar 24, 03 at 20:45
| Did you see the two replies on the Recipe Exchange? |
Here is a link that might be useful: Recipe Exchange
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- Posted by CindyBelleZ6NJ (My Page) on Tue, Mar 25, 03 at 10:16
| Thank you both so much, I will try them both, they look good, don't they? |
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- Posted by Ginger_St_Thomas (My Page) on Tue, Mar 25, 03 at 17:16
| You're very welcome! |
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