4 cans of pitted cherries.

• (2 cans sweet cherries(in water)
• 2 cans sour cherries(in water)

.1/4 cup honey
4 tblsp quick cooking tapioca
1/2 tsp almond extract
1/4 tsp pwd nutmeg
frozen double crust pie pastry 9"
a couple recipes dealing with similar but not exact ingredients.

• 1 recipe calls for regular(not frozen) crust
• one recipe says "drain cherries and hold liquid aside"
• one recipe says use frozen cherries and makes no mention of liquid

my question: would the following make a delicious pie;if not...HELP!please!color="green">

• i would combine all 4 cans of cherries in a bowl and drain(?) excess
• i would add 1/4 cup honey,almond extract,ground nutmeg,pinch of lemon peel,and 4 tblsp quick cooking tapioca(would that be 1 tblsp too mch?)
• i would let sit until all seemed absorbed
• i would fill unbaked pie crust;
• i would put top crust on,and add slits
• i would bake in a 375 degree oven for 50 minutes

color="blue">would this work?color="magenta">

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