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RECIPE: need professnl pie baker's help

Posted by alicemagooey (My Page) on
Thu, Mar 25, 04 at 11:14


  • 4 cans of pitted cherries.
    • (2 cans sweet cherries(in water)
    • 2 cans sour cherries(in water)
  • .1/4 cup honey
  • 4 tblsp quick cooking tapioca
  • 1/2 tsp almond extract
  • 1/4 tsp pwd nutmeg
  • frozen double crust pie pastry 9"
  • a couple recipes dealing with similar but not exact ingredients.
    • 1 recipe calls for regular(not frozen) crust
    • one recipe says "drain cherries and hold liquid aside"
    • one recipe says use frozen cherries and makes no mention of liquid
    my question: would the following make a delicious pie;if not...HELP!please!


    • i would combine all 4 cans of cherries in a bowl and drain(?) excess
    • i would add 1/4 cup honey,almond extract,ground nutmeg,pinch of lemon peel,and 4 tblsp quick cooking tapioca(would that be 1 tblsp too mch?)
    • i would let sit until all seemed absorbed
    • i would fill unbaked pie crust;
    • i would put top crust on,and add slits
    • i would bake in a 375 degree oven for 50 minutes
    would this work?

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  • Follow-Up Postings:

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    RE: RECIPE: need professnl pie baker's help

    I've never used honey in this kind of recipe but I think only using 1/4 cup honey would make you pucker up.


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