Chery, I have used the Wilton candy melts for that purpose. You can find them in Michaels craft store. There is something added to that chocolate that makes it easy to melt and mold. I've never used choc. chips but I guess you can try it.

When I mold chocolate I use a good quality chocolate. I happen to have a tempering machine which takes the guess work out of when the chocolate is at the right temp. You don't have to do that with the candy melts.

Tracey

Chery, here is a link on making homemade chocolates. Maybe you will find something of interest here.

Ann

Every Christmas I make 20 to 25 pounds of molded chocolates. I always use Wilton Candy Melts. I've tried others but they don't come out as shiny looking as Wilton's and also other types of chocolate tend to turn white with temperature changes.

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MsT. Wow I'm impressed. Your chocolates look perfect.

Ann

Thank you, Ann :-)

Those are GORGEOUS, MsT!