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| Not sure what possessed me but I picked up a red silicone heart mold at the craft store. Now I don’t know what to make in it. It has 6 sections like a muffin tin. I guess I was thinking of surprising husband and daughter with heart-shaped muffins on Valentine’s Day morning. Cute little pineapple upside-down cakes? I could cut the pineapple rings to fit. But I’m thinking now that the raising of muffins or cupcakes may make whatever I put in these heart shapes kind of shapeless. Not sure if that’s true or not. What else could I do? I usually make some kind of fabulous dessert for Valentine’s Day but the emphasis is on taste, not decoration or appearance. |
Follow-Up Postings:
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| Check this out! It looks sooo good!! It's heart shaped too. |
Here is a link that might be useful: Double Caramel Cake
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| That looks really yummy but maybe not for the mold. Oh well, it won't be the first time I've bought a white elephant. |
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- Posted by arandygail (My Page) on Thu, Feb 14, 08 at 10:29
| I don't know how big your heart molds are, but last year I bought some free-standing non-stick individual heart molds. I am going to make lava cakes out of them tonight. I don't know if they will hold their shapes when I take them out of the pan, but it's worth a try. Gail |
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| First thing that came to my mind was Couers A La Creme 6 6-inch squares of cheesecloth, moistened Line 6 3-inch molds with cheesecloth squares, allowing cloth to overhang. In small mixer bowl, blend cheese and vanilla. Gradually add sugar, beating at high speed on mixer until light and fluffy, In another bowl, beat whipping cream to soft peaks; fold into cheese mixture. Spoon mixture into molds. Cover and chill several hours or overnight. To serve, invert onto plate. Holding onto cheesecloth ends,lift off mold, peel off cheesecloth. Serve with Peach or Raspberry Sauce. Serves 6 Peach Sauce: Heat 1/4 c apricot preserves until melted. Stir in 10 oz frozen peaches, thawed, well drained and chopped, and 2 T orange liqueur. Cover and chill. Makes about 1 cup of sauce Raspberry Sauce: Heat 1/4 c currant jelly until melted. Stir in 10 oz frozen raspberries, thawed, and well drained, and 2 T dry red wine. Cover and chill. Makes about 1 cup of sauce Linda |
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- Posted by wendylynders (My Page) on Wed, Jun 18, 08 at 12:56
| Here is a Demarle Mold donation drawing we are doing for a fund raiser. The product is wonderful. |
Here is a link that might be useful: Demarle Drawing with donations
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