Dissolve Jello as directed on package using 1 cup boiling water & berry juice with cold water to make 1 cup. Chill until almost firm. Beat Jello until foamy. Fold together whipped Jello, whipped cream & drained berries. Spoon into 1 qt mold or 6-8 individual molds. Chill until firm.~~

STRAWBERRY SOUR CREAM SALAD
6 oz pkg strawberry Jello
2 cups boiling water
1 or 2 pkg frozen strawberries
1 can crushed pineapple
2 bananas, sliced
1 cup sour cream

Dissolve Jello in water; add berries, bananas & pineapple. Pour 1/2 of mixture into 9x13" pan. Chill until firm. Spoon sour cream over top, spread evenly & cover with remaining Jello mixture. Chill & serve.~~

Strawberry Pretzel Salad

1½ cups broken pretzels
3 tablespoons sugar
1 stick butter; melted
8 oz. pkg. cream cheese; softened
8 oz. Cool Whip; thawed
½ cup sugar
1 large box strawberry Jello
2 cups boiling water
20 oz. pkgs. frozen strawberries

Combine pretzels, sugar and belted butter. Press into bottom of 9X13X2-inch baking pan. Bake at 350° for 10 minutes. Cool completely. Mix together cream cheese and sugar. Add Cool Whip. Spread on pretzel layer; chill. Dissolve Jello in boiling water and add fruit. Stir until fruit thaws and separates. Chill 5 minutes to mound consistency. Spread on chilled cream cheese layer. Refrigerate until firm.

Marilyn